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	Comments on: 7-reasons Why Bamboo Shoots Are Good for Our Health	</title>
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		By: Common Wild Edibles in Darjeeling-Sikkim Himalaya - The Darjeeling Chronicle		</title>
		<link>https://thedarjeelingchronicle.com/bamboo-shoots-special-food/#comment-6936</link>

		<dc:creator><![CDATA[Common Wild Edibles in Darjeeling-Sikkim Himalaya - The Darjeeling Chronicle]]></dc:creator>
		<pubDate>Sat, 22 May 2021 13:19:38 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Bamboo shoots (Bambusavulgaris and Phyllostachysedulis), or bamboo sprouts locally known as (Taba) in the Nepali community. They are hard on the outside and soft, faintly sweet, and quite crisp inside. For centuries, shoots have been a part of many dishes in the Eastern Himalaya region including Darjeeling-Sikkim Himalaya. It can be found up to 8000ft and it has also some medicinal values. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Bamboo shoots (Bambusavulgaris and Phyllostachysedulis), or bamboo sprouts locally known as (Taba) in the Nepali community. They are hard on the outside and soft, faintly sweet, and quite crisp inside. For centuries, shoots have been a part of many dishes in the Eastern Himalaya region including Darjeeling-Sikkim Himalaya. It can be found up to 8000ft and it has also some medicinal values. [&#8230;]</p>
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