Comments on: Everyday Darjeeling: For the Love of Aludum

By: Kiran

Kiran — Fri, 06 Dec 2024 09:38:34 +0000

beautifully written. I had an ear to ear smile reading it.

By: Daniel David Rai

Daniel David Rai — Thu, 05 Dec 2024 13:49:40 +0000

Thank you for sharing your lovely story on Aludum. I wonder when and how Aludum was started in Darjeeling.

By: Darjeeling Red Round Potato - The lost varieties - The Darjeeling Chronicle

Darjeeling Red Round Potato - The lost varieties - The Darjeeling Chronicle — Wed, 30 Sep 2020 02:26:49 +0000

[…] is not just a vegetable or field crop but it is a staple food of many countries. The origin of the potato is in Peru where it is considered to have been […]

By: Tsheten Dukpa Limbu - Taking Typical Darjeeling Cuisine to the World - The Darjeeling Chronicle

Fri, 10 Jul 2020 05:05:21 +0000

[…] encouraged me to create YouTube channel. Sometimes when I used to watch YouTube and search for the local food recipes from Darjeeling, there was no […]

By: The Story of Dallae Khorsani - The Darjeeling Chronicle

The Story of Dallae Khorsani - The Darjeeling Chronicle — Mon, 06 May 2019 17:28:42 +0000

[…] fight of the students over Dallae was that every time they would get confused as to which one their Dallae is. Because when they can’t eat the whole in one day, they will save the other half for the […]

By: Prama

Prama — Thu, 23 Nov 2017 02:44:05 +0000

Love it ! Travelled to past days for few minutes while reading it.I too miss that old college life and bhola ko Aludaam with plain bhuja.